Asian Master Cook - Full Time - Harrah's Gulf Coast

Caesars Entertainment•Biloxi, MS

About The Position

The Asian Master Cook prepares and oversees production of menu items according to production sheets, and develops production sheets for review and approval by the Room Chef or Sous Chef. The role supervises and directs culinary staff to ensure adherence to recipes, procedures, and food safety standards. When the Room Chef is absent, the cook manages kitchen operations, including opening and closing duties. The position also maintains a clean, sanitary, and organized kitchen, coordinates with service staff and management, and promotes a professional and respectful workplace culture.

Requirements

  • High school diploma or GED.
  • At least 5 years of food service experience in a similar role.
  • Supervisory experience.
  • Solid knowledge of food preparation techniques and kitchen operations.
  • Basic mathematical skills, including measurements, fractions, and percentages.
  • Strong leadership and supervisory skills.
  • Excellent communication, organizational, and analytical abilities.
  • Ability to interpret instructions, safety rules, and procedural manuals.
  • Strong problem-solving and decision-making skills.
  • Ability to lift up to 25 pounds regularly.
  • Ability to stand, move, and work in a fast-paced kitchen environment.
  • Visual acuity for close, distance, and peripheral vision.

Nice To Haves

  • Formal culinary training.

Responsibilities

  • Prepare and oversee production of menu items according to production sheets.
  • Develop production sheets for review and approval by the Room Chef or Sous Chef.
  • Supervise and direct culinary staff to ensure adherence to recipes, procedures, and food safety standards.
  • Manage kitchen operations when the Room Chef is absent, including opening and closing duties.
  • Maintain a clean, sanitary, and organized kitchen environment.
  • Coordinate with service staff and management to ensure smooth kitchen operations.
  • Promote a professional and respectful workplace culture.
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