Lead Cook - Asia Azteca - 2nd Shift
About The Position
We are seeking a skilled and disciplined Lead Cook for Asia Azteca who brings a strong foundation in traditional American cuisine and a deep passion for hospitality. The ideal candidate is a detail-oriented, organized professional capable of executing precise techniques under pressure while maintaining a clean and composed work environment. This individual should possess a thorough understanding of ingredients, presentation, and timing, as well as a collaborative mindset and respect for kitchen hierarchy. We are looking for someone who leads by example demonstrating professionalism, teamwork, and a consistently positive attitude while guiding and supporting the kitchen team in all aspects of daily prep and service. Strong communication, organizational, and basic mathematical skills are essential, as is the ability to read and follow recipes, production lists and necessary kitchen documentation. At American Place Casino, we value individuals who take pride in their work, strive for excellence, and contribute to delivering a consistently elevated dining experience for our guests.
Requirements
- High School Diploma or GED
- Minimum five (5) to seven (7) years’ experience working in high-volume line cooking or production cooking in a full-service dining establishment or food service establishment
- At least two (2) years’ experience in supervisory capacity preferred
- Ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs
- Good basic mathematical, organizational and communication skills
- Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations
- Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations
Nice To Haves
- Bilingual is a plus
Responsibilities
- Oversees and supports all kitchen stations
- Manages closing shift responsibilities
- Ensures all required paperwork and checklists are completed
- Compiles prep and production lists
- Monitors inventory
- Ensures food items are prepared and stored according to rotation and safety standards
- Trains and retrains kitchen staff
- Provides clear communication across shifts and with fellow team members, cooks, and leadership
- Maintains a clean, organized, and efficient workspace
- Reports all issues, incidents, or discrepancies to supervisors promptly
- Assists with special projects and events
- Participates in safety meetings
- Keeps accurate records of daily operations and team performance
- Upholds kitchen standards and ensures the smooth, efficient operation of the culinary team
Benefits
- Medical, Dental, & Vision
- Voluntary Life, AD&D, & Disability Insurance
- Volunteer Time Off
- Ventra Program
- 401K + Employer Match
- Paid Time Off
- Tuition Reimbursement
- Food and Beverage Family Meal
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
