Cook - 2nd shift

KETTLE CUISINE LLC•Lynn, MA

11d•$20 - $20•Onsite

About The Position

The Cook ensures continuous and efficient production-line operation to meet customer requirements for safety, sanitation, quality, quantity, and cost. The role prepares recipes according to procedures and specifications, using high-quality ingredients and maintaining responsibility for assigned kettles and finished soup. The Cook works with supervisors, maintenance, and production teammates to address issues and keep production running efficiently. This is a full-time, second-shift position at the Lynn Plant in Lynn, Massachusetts, with a scheduled shift from 3:00 PM to 11:00 PM. The stated hourly salary range is $19.75–$20.25, with a shift differential, and the position is eligible for a target bonus of 5% and a comprehensive benefits package.

Requirements

Ability to work all scheduled shifts and arrive on time.
Excellent interpersonal skills for working in a team environment.
Proven track record in safe working practices.
Ability to lift 50 lbs.
Ability to read and write English.
Numeracy skills.
Excellent attention to detail.
Ability to interact and communicate with supervisors and team members.
Passion for food and high quality.

Nice To Haves

Manufacturing experience, preferably in the food industry.
Experience working in temperature-controlled settings.
Experience with perishable items.
Experience with Kettle Cuisine ingredients and soups.
Bilingual ability.

Responsibilities

Adhere to safe working practices and follow company GMPs and the HACCP plan, including ensuring the Cooking CCP is met for all soups.
Check the work area daily for non-compliance and report issues to a supervisor.
Ensure finished products meet specifications and manufacture quality products efficiently within time and quantity parameters.
Cook each recipe according to procedure, aiming for the highest quality and getting it right the first time.
Taste soup and ingredients throughout cooking to check quality; seek supervisor approval when questions arise or the recipe requires it.
Verify ingredients are present and are of the correct quantity and quality.
Take viscosity readings when appropriate.
Perform LTD cleaning according to the company’s LTD SOP and guidelines.
Complete paperwork neatly and correctly and obtain required sign-offs.
Maintain a clean and tidy production area.
Report downtime to maintenance promptly and communicate relevant issues or changes, such as low yields, holds, or incorrect ingredients.
Monitor and take action on waste.
Take instructions from supervisors and complete other reasonable tasks requested by management.
Take responsibility for assigned kettle(s) and ensure the soup is properly looked after.
Work all scheduled shifts on time.