Cook- 2nd shift
Gardant•Yorkville, IL
•$18 - $18•Onsite
About The Position
The Cook prepares a diverse menu that accommodates residents’ dietary preferences and restrictions. The role supports high-quality dietary services while following safety and sanitation protocols, maintains kitchen and dining areas, and interacts with residents in a compassionate and supportive manner. The Cook also participates in educational seminars, staff meetings, and other learning and development opportunities.
Requirements
- Hold a current ServSafe Manager certification.
- High school graduate or GED equivalent required.
- Exceptional interpersonal and communication skills.
- Demonstrate the ability to serve with love, compassion, and dignity.
Responsibilities
- Prepare a diverse menu that incorporates a variety of dietary preferences and accommodates dietary restrictions.
- Provide high-quality dietary services while complying with safety and sanitation protocols.
- Maintain food service areas, including the kitchen and dining areas.
- Engage with residents compassionately and help foster a warm, supportive environment grounded in love, compassion, and dignity.
- Participate in educational seminars, staff meetings, and other learning and development opportunities.
Benefits
- Advancement and professional growth opportunities.
- Comprehensive medical, dental, and vision benefit packages.
- EAP and wellness programs.
- 401(k) with biweekly employer match.
- Employee referral program.
- Paid time off supporting work-life balance.
- Self-service payroll and accuracy tools (Paycom).
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
