Cook 2nd Shift Lappans
About The Position
The Cook prepares food for AC&T customers promptly and courteously, helping create a profitable and pleasurable shopping experience. The role reports to the Kitchen Manager and is responsible for customer service, inventory and vendor control, safekeeping assigned company property, and maintaining a clean kitchen in accordance with store standards and state food-service regulations. The Cook follows company rules and manager guidelines and performs other duties as assigned. Food preparation includes cooking on a stove, oven, and steamer; preparing ingredients and transferring cooked products into smaller pans; making salads and products for cold units and catering orders; baking, frosting, slicing, and boxing cakes; and washing dishes. Work includes handling hot surfaces and water, large pots and pans, and products weighing up to 40 pounds, as well as bending, reaching, and carrying items.
Requirements
- Be at least 18 years old or have a work permit.
- Be able to speak, read, understand, and write English.
- Be able to lift and move a 20-pound fire extinguisher to a fire area.
- Be able to tolerate exposure to gasoline fumes and cleaning products.
- Be able to enter and work in a cooler at 38 degrees for up to 15 minutes at a time.
- Be willing to work weekends, holidays, and extended hours when necessary.
Nice To Haves
- One year of kitchen or cooking experience preferred.
Responsibilities
- Maintain proper customer relations and provide courteous service.
- Maintain contact with the Store/Kitchen Manager.
- Maintain inventory control and vendor control during the shift.
- Safeguard assigned monies, equipment, store records, and other company property.
- Follow manager guidelines that do not conflict with company policies, and abide by company rules and regulations.
- Maintain a clean kitchen according to store or kitchen manager standards and follow state food-service regulations.
- Operate the stove, oven, and steamer; cook and transfer ingredients into smaller pans.
- Prepare salads, break down products for immediate use, and prepare items for cold units and catering orders.
- Mix cake batter, bake cakes, prepare frosting, and frost, slice, and box cakes.
- Wash dishes and perform other assigned or required tasks.
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
