Cook 3, Morimoto Asia

Delaware North•Lake Buena Vista, FL

3d•Onsite

About The Position

Delaware North’s Patina Group is hiring a full-time Cook 3 to join the team at Morimoto Asia in Lake Buena Vista, Florida. The Cook 3 showcases culinary skills and serves as a visible leader in the kitchen. Working with management team members, the role plans menus, prepares and delivers food to quality standards, trains kitchen team members, operates kitchen equipment, follows health codes and sanitation regulations, and monitors quantities, labor, and overhead costs. Morimoto Asia is a pan-Asian dining destination at Disney Springs, led by Chef Masaharu Morimoto. The restaurant features a two-story space with lounges and private dining rooms and serves a menu blending Asian flavors with precision and creativity.

Requirements

At least 2 years of previous experience in a back-of-the-house foodservice position.
Ability to read and comprehend prep sheets and recipes.
Basic math skills, including calculating and following recipe measurements.
No high school diploma or GED is required.
Ability to lift up to 50 lbs to and from freezers and ovens; reach up to seven feet; twist, bend, and squat.
Ability to stand and walk for the entire shift in moderate to high noise levels.
Manual ability to chop, mix, blend, and whip a variety of foods and liquids and operate kitchen equipment.
Ability to work in variable temperatures.

Responsibilities

Review menus and customer orders to determine the type and quantity of food to prepare.
Follow portion sizes, quality standards, department rules, policies, and procedures.
Maintain proper food temperatures and storage, and ensure menu items are fresh and of high quality.
Package products according to specifications.
Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked; maintain sanitary kitchen and storage facilities.
Follow waste-control guidelines and record waste on the spoilage sheet.
Perform opening, closing, side-work duties, and end-of-day inventory according to guidelines.
Plan menus and coordinate with management team members.
Train kitchen team members and operate kitchen equipment.
Monitor quantities, labor, and overhead costs.

Benefits

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may receive health, dental, and vision insurance
Eligible team members may receive a 401(k) with company match
Eligible team members may receive paid vacation days and holidays
Eligible team members may receive paid parental bonding leave
Eligible team members may receive an employee assistance program
Eligible team members may receive tuition and/or professional certification reimbursement