Cook 3

Four Seasons•Scottsdale, AZ
•Onsite

About The Position

Four Seasons Resort Scottsdale is seeking an entry-level prep cook to support its culinary team. The Cook 3 prepares ingredients, maintains kitchen station readiness, follows recipes and presentation standards, and assists with food production for daily service. The role offers an opportunity to develop culinary skills in a fast-paced luxury hospitality environment while learning from an experienced team.

Requirements

  • High school diploma or equivalent.
  • At least one year of culinary school or related kitchen experience.
  • Basic culinary knowledge, including food preparation techniques and kitchen safety practices.
  • Proficient knife skills and ability to operate standard commercial kitchen equipment.
  • Ability to multitask and work efficiently in a fast-paced environment while standing and walking for extended periods.
  • Valid authorization to work in the United States.

Nice To Haves

  • Culinary education is preferred.

Responsibilities

  • Prepare food items according to recipes, production standards, and guest orders while ensuring quality and consistency.
  • Complete mise en place and set up kitchen stations for breakfast, lunch, and dinner service.
  • Assist with advance food preparation and maintain appropriate production levels based on business needs.
  • Operate, clean, and maintain kitchen equipment while following safety and sanitation standards.
  • Monitor food storage, labeling, rotation, and inventory levels to minimize waste and maintain food quality.

Benefits

  • Comprehensive health benefits, including medical, dental, vision, and life insurance.
  • 401(k) plan with company match.
  • Exclusive employee rates at Four Seasons Hotels & Resorts worldwide.
  • Complimentary uniforms with dry cleaning service.
  • Complimentary shift meals and on-site parking.
  • Career growth opportunities, including learning programs and tuition reimbursement.
  • A culture of care, respect, and inclusion.
  • Recognition programs, employee events, and a strong sense of community.
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