Cook 3
About The Position
The Cook prepares high-quality food products as assigned, following health and sanitation practices for every plate. The role calls for a willingness to learn, a positive attitude, and the ability to follow directions and established department guidelines. Culinary team members work in a creative environment and have opportunities to learn new techniques alongside chefs who are passionate about food and their profession. Big Canyon Country Club is a private club focused on team growth and development and on providing hospitality and experiences for its members and their families. The club offers golf, dining, recreation, and wellness amenities, with indoor and outdoor dining venues and banquet facilities in its clubhouse. This is a full-time position at the club’s headquarters in Newport Beach, California, paying $21.00 per hour. A pre-employment background investigation is required, and new hires are verified through E-Verify. The employer states that it is an equal opportunity and at-will employer.
Requirements
- High school, culinary school, or apprentice program graduate.
- Prior experience working different stations in a private club, hotel, resort, or restaurant.
- Ability to stand for long periods.
- Ability to bend, reach, and stoop when necessary.
- Ability to lift up to 40 pounds.
- Good or very good knife skills and techniques.
- Ability to multitask in a fast-paced, high-pressure environment.
- Ability to work non-traditional shifts, weekends, and holidays.
- Ability to read and communicate in English.
Nice To Haves
- Ability to communicate in Spanish.
Responsibilities
- Ensure food products are fresh and cooked as requested.
- Keep the individual workstation equipped with appropriate products.
- Communicate with the immediate supervisor, Sous Chef, Executive Sous Chef, and/or Executive Chef about questions, product concerns, or other situations.
- Set up and maintain a clean, organized workstation, and leave it clean and organized at the end of the shift.
- Label and date products properly when storing them.
- Maintain safety and security in the work area and follow local and state health and safety standards.
- Report faulty equipment or accidents to a supervisor immediately.
- Perform other tasks or projects as assigned or requested by the supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
