Cook 3

Four Seasons•Nashville, TN

10d•Onsite

About The Position

Cook 3 supports Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville, a signature Italian dining destination. The role prepares ingredients, sets up kitchen stations, and ensures food items are ready for breakfast, lunch, and dinner service, supporting smooth kitchen operations and consistent delivery of high-quality dishes. The position requires a high school diploma, culinary school, or equivalent professional culinary experience. One to two years of culinary or kitchen prep experience is preferred. Candidates should have basic knife skills, proficiency with kitchen equipment used in prep tasks, knowledge of food safety, sanitation, and proper storage practices, and the ability to work professionally and collaboratively as part of a culinary team. This is a full-time position with eight-hour shifts. Scheduled days and times may vary based on business needs and may include mornings, evenings, weekends, and holidays. Authorization to work in the United States is required.

Requirements

High school diploma, culinary school, or equivalent professional culinary experience.
Basic knife skills and proficiency with kitchen equipment used in prep tasks.
Knowledge of food safety, sanitation, and proper storage practices.
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team.
Authorization to work in the United States.

Nice To Haves

One to two years of culinary or kitchen prep experience.

Responsibilities

Prepare ingredients and food items for guest orders according to recipes, production, portion, and presentation standards.
Complete mise en place and set up stations for breakfast, lunch, and dinner service.
Start food items prepared ahead of time, aligning quantities with estimated needs and minimizing waste.
Operate, maintain, and properly clean kitchen equipment, including stoves, ovens, steamers, fryers, mixers, slicers, and prep tools.
Date food containers and rotate stock according to policies, ensuring perishables are stored at proper temperatures.
Check pars for shift use, determine necessary preparation, and organize ingredients for line cooks and chefs.
Assist with preparing vegetables, condiments, sauces, and other ingredients for upcoming shifts.
Control food waste, loss, and usage according to kitchen policies.
Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.
Work professionally and collaboratively with co-workers and supervisors to maintain a clean, safe, and organized kitchen.