Banquet Cook 3

Northwood Investors • Charlotte, NC

9d

About The Position

As a Cook, you will prepare meals that delight guests while working closely with the culinary team to maintain consistent food quality, efficient kitchen operations, and compliance with food safety and sanitation regulations. Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality, consistency, and presentation.

This job description is not a comprehensive listing of all activities, duties, or responsibilities. Duties, responsibilities, and activities may change or be added at any time, with or without notice. The Ballantyne is an Equal Opportunity Employer committed to a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Requirements

• Food Handler's Certification required.
• Strong culinary skills, including knowledge of various cooking techniques and ingredients.
• Ability to work efficiently and accurately under pressure.
• Excellent time management and organizational skills.
• Ability to work as part of a team and follow instructions.

Nice To Haves

• Previous experience as a cook in a restaurant or hotel kitchen is preferred.

Responsibilities

• Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
• Ensure food is high quality and meets the stated standards.
• Follow recipes and cooking techniques to ensure consistency and accuracy.
• Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.
• Follow food safety and sanitation guidelines, including proper food handling and storage procedures.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with other kitchen staff to support smooth operations and efficient workflow.
• Assist with special events and catering as needed.
• Prepare food and ensure superior quality, consistency, and presentation under the direction of the chef.

Benefits

• Medical, dental, and vision benefits
• Hotel discounts
• Paid time off
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed