LEAD COOK POM RESTAURANT

Fantasy Springs Resort Casino • Indio, CA

52d • Onsite

About The Position

The Lead Cook is responsible for carrying out the policies of the POM department and company. This role involves the preparation of food items according to specified standards, assisting in all areas of POM kitchen production, and helping to maintain proper sanitation and product rotation. The position requires advanced knowledge of food products and preparation, proper equipment and product handling, and knowledge of sauces, soups, and other cooking preparations. The Lead Cook must ensure the highest degree of sanitation is maintained at all times and wear the proper uniform and nametag. This position supervises the kitchen in the absence of the Chef or Sous Chef. Duties and responsibilities can be changed, expanded, reduced, or deleted to meet business needs.

Requirements

• Prior line cooking experience.
• Two to three years of experience.
• Advanced cooking knowledge.
• Basic math skills.
• Written and verbal understanding of English.
• Must be 18 years or older.
• Sanitation certificate and/or Serv Safe license required.

Nice To Haves

• Knowledge of sauces, soups and other cooking preparations required.
• Knowledge of proper meat temperatures required.
• Knowledge of kitchen and storage rotation.

Responsibilities

• Preparation of food items according to specified standards.
• Assist in all areas of POM kitchen production.
• Maintain proper sanitation in all areas.
• Stock and rotate product.
• Maintain proper use, cleaning, and handling of all equipment and product.
• Assist in any area of the kitchen as needed.
• Ensure the highest degree of sanitation is kept at all times.
• Maintain proper uniform and nametag at all times.
• Supervise the kitchen in the absence of the Chef or Sous Chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed