Restaurant Cook

Huddle House • Monticello, AR

1d

About The Position

The Restaurant Cook oversees the restaurant’s day-to-day grill and food-preparation operations. The role is responsible for properly preparing, handling, and storing food, providing excellent customer service, and working as a strong teammate to the franchise partner. The cook prepares freshly made food to guest preferences and helps maintain smooth restaurant operations.

Requirements

• Ability to communicate effectively with all restaurant staff.
• A “can do” attitude and willingness to be present and engaged during the shift.

Nice To Haves

• Some previous restaurant experience preferred.

Responsibilities

• Report to work on time wearing a clean, complete, and proper uniform.
• Greet customers with a smile and a verbal greeting, such as “Good Morning” or “Welcome to Huddle House.”
• Prepare food promptly after orders are placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Immediately bring concerns to the manager’s attention, especially safety concerns and customer-service complaints.
• Know the menu and applicable daily features, and ensure items are cooked and presented correctly.
• Follow Huddle House steps of service with every guest to maximize shift sales.
• Follow rules for safety, food handling, cash security, and other restaurant policies.
• Perform assigned preparation and cleaning duties.
• Control waste and portions to help manage food costs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed