Restaurant Cook

Huddle House - Double CSW Restaurants, LLC•Monticello, AR

About The Position

The Restaurant Cook oversees the restaurant’s day-to-day grill and food-preparation operations. The role is responsible for proper food preparation, handling, and storage, as well as providing excellent customer service and working as a strong teammate with the franchise partner.

Requirements

  • Ability to communicate effectively with all restaurant staff.
  • A “can do” attitude and willingness to be present and engaged during the shift.

Nice To Haves

  • Some previous restaurant experience is preferred.

Responsibilities

  • Report to work on time in a clean, complete, and proper uniform.
  • Greet customers with a smile and a verbal greeting, such as “Good Morning” or “Welcome to Huddle House.”
  • Prepare food promptly after orders are placed.
  • Complete the position checklist while stocking and preparing the unit for the next shift.
  • Immediately bring concerns to the manager’s attention, especially safety concerns and customer-service complaints.
  • Know the menu and daily features, when applicable, and ensure food is cooked and presented correctly.
  • Follow Huddle House steps of service with every guest to maximize shift sales.
  • Follow rules for food safety and handling, cash security, and other restaurant policies.
  • Perform assigned or specified food-preparation and cleaning duties.
  • Help control food costs through waste reduction and portion control.
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