Lead Breakfast Cook

Pyramid Global Hospitality•Marlborough, MA

10d•$25 - $26•Onsite

About The Position

Embassy Suites by Hilton Boston Marlborough is seeking an experienced and dependable Lead Breakfast Cook to join their culinary team. This position is crucial for creating a positive start to guests' days, involving leadership at the made-to-order omelet station and ensuring the breakfast operation runs smoothly and efficiently. The typical hours are 5 am to 1 pm, with weekend availability being a requirement.

Requirements

Previous experience as a breakfast cook, line cook, or similar culinary position.
Experience cooking made-to-order omelets is strongly preferred.
Ability to work independently and confidently in a busy breakfast environment.
Strong organizational skills and attention to food quality and presentation.
Ability to provide friendly and professional guest service.
Dependability and punctuality are essential.
Ability to follow food safety and sanitation procedures.
High school diploma or equivalent
A strong desire to make an impact on other people
An outgoing and engaging personality
Advanced knowledge of the local area
Computer skills
Excellent verbal and written communication skills
Ability to work in a fast-paced setting
Ability to stand for the duration of the shift
Must be available to work various shifts including weekends and holidays

Nice To Haves

Banquet cooking and/or banquet kitchen experience is a huge plus!
Previous lead or supervisory experience is a plus.

Responsibilities

Prepare and cook made-to-order omelets and other breakfast items to Hilton and hotel standards.
Operate and maintain the omelet station while providing friendly, welcoming service to guests.
Prepare breakfast meats, eggs, potatoes, pancakes, waffles, and other menu items as needed.
Lead the breakfast kitchen during assigned shifts and help coordinate the work of other breakfast cooks.
Assist with banquet food preparation, plating, buffet setup, and service as needed.
Support the culinary team with banquet events and other hotel functions.
Ensure food is prepared safely, properly portioned, attractively presented, and served at the appropriate temperature.
Monitor food levels and communicate when additional preparation is needed.
Maintain a clean, organized, and sanitary kitchen and work station throughout the shift.
Follow all food safety, sanitation, and health department regulations.
Assist with opening and closing duties, including proper storage and rotation of food.
Help train and support breakfast team members.
Work closely with the Food & Beverage team to ensure a positive guest experience.
Perform other kitchen and breakfast-related duties as assigned.