Food & Beverage Lead Bartender

CTK II LLC•Sullivan, MO

2d•Onsite

About The Position

We are looking for someone with a friendly face and excellent work ethic to be the next Lead Bartender at Sullivan! The applicant will work closely with the Clubhouse Manager and / or Golf Professional on duty to assure an excellent guest experience. The candidate must have excellent listening skills and an eagerness to provide excellent service. Must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary. Servers must be neat and well-groomed in accordance to Club’s Team Member standards. This position requires a highly self-motivated individual who can work with minimal supervision and interact with guests at a high-level.

Requirements

Preferred weekend and daytime availability
Must be able to clearly communicate Member needs to other Team Members.
Ability to keep the bar area organized, stocked and clean
Ability to Stand 6-8 Hours
A positive attitude while on the job is also essential.
Computer literacy in order to use POS system effectively
Ability to do basic math
The ability to speak English is necessary to converse with our members and guests.
Proper diction is valued to maintain the ambiance of high level service to our members.
The ability to effectively present information and respond to questions from groups, managers, members and the general public is important.
It is necessary to have the ability to solve practical problems that may arise.
Team members must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Responsibilities

Meet and greet all members and their guests in a warm, friendly and professional manner in accordance with all facility policies and procedures.
Review customers’ identification and confirm it meets legal drinking age in accordance with state and federal laws.
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Interact with customers, taking orders and serving menu food and drinks.
Restock and replenish bar inventory and supplies.
Help keep all working areas attractive, neat and clean and free of trash and waste.
Stay guest focused and nurture an excellent guest experience.
Comply with all state and local food and beverage regulations.
Refer all major problems/complaints to a manager.
Perform other duties as required.