Furmano Foods is hiring an entry-level Production Laborer to support food production operations. The employee will assist specialized roles, perform a variety of tasks on the pouch line, inspect products, place lids, learn additional production jobs, and fill in as needed. The position requires following good manufacturing practices, completing required annual training and daily documentation, retaining job knowledge, and contributing to a positive, cooperative team environment. Food safety is every employee’s responsibility, and issues must be reported promptly to an area supervisor or manager. Other duties may be assigned by the supervisor. This is a full-time, on-site position in Northumberland, Pennsylvania. The schedule is Monday through Friday on either the second shift (3 p.m.–11 p.m.) or third shift (11 p.m.–7 a.m.), with possible extended hours and overtime based on business needs. Weekend availability is required during the season, including specific mandatory Saturdays as needed. The role involves frequent or continuous standing, walking, reaching, twisting, turning, and operating equipment. It is a medium-duty position requiring the ability to lift 50 pounds or more; other physical activities vary according to the job assignment and supervisor requirements. Pay is up to $16.33 per hour. Additional incentives include a $1.00-per-hour differential for second- and third-shift hours, a $0.50-per-hour attendance bonus, and a $0.50-per-hour first-pass quality bonus. Furmano Foods describes itself as a value-driven company with a legacy dating to 1921 and a focus on quality, service, sustainability, team members, and the community.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed