To perform analysis of wine and grape components. The Lab Technician will be responsible for sampling and performing various analyses on grape juice, fermenting juice, bottled wine, and wines in storage. This role involves using analytical instruments, interpreting results, preparing chemicals, and understanding the Food Safety and Quality Management System. The position requires adherence to strict record-keeping policies and the ability to work under pressure with multiple requests and deadlines. The technician must also report any issues with the food safety system to their supervisor and maintain a safe and organized work station.
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Job Type
Full-time
Career Level
Mid Level