This job description outlines the role, responsibilities, general tasks, and functions of a Fork Truck Operator, Production/Sleeving, detailing their daily operations. The role requires a strong orientation towards safety and quality, adherence to GMPs, proper use of PPE, and good housekeeping practices. The operator must be able to work effectively both independently and as part of a team in a fast-paced environment, maintaining good communication with colleagues and leadership. Flexibility in work assignments across departments, schedules, and additional hours is necessary. The position involves managing multiple tasks and orders simultaneously, ensuring both food safety and quality of Chobani product.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED