To perform analysis of wine and grape components. The Lab Technician will sample and perform pH, TA, brix, and nutritional analysis on grape juice and fermenting juice, as well as various analyses on bottled wine and wines in storage. This role involves using instruments such as gas chromatograph, CO2 analyzer, alcolyzer, pH meter, spectrophotometer, autotitrator, and chemistry analyzer. The technician will read and interpret analytical results accurately, adhere to strict record-keeping policies, and work under pressure with multiple requests and deadlines. Responsibilities also include chemical preparation, understanding the Food Safety and Quality Management System, reporting food safety issues, working safely, and maintaining a clean workstation.
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Job Type
Full-time
Career Level
Mid Level