The Lab Technician will perform analysis of wine and grape components. This role involves sampling and performing various analyses on grape juice, fermenting juice, bottled wine, and wines in storage. The technician will use instruments such as gas chromatograph, CO2 analyzer, alcolyzer, pH meter, spectrophotometer, autotitrator, and chemistry analyzer. Accurate interpretation of analytical results and adherence to strict record-keeping policies are essential. The position requires working under pressure with multiple requests and deadlines, chemical preparation, and understanding the Food Safety and Quality Management System, including SQF standards. The technician is also responsible for reporting food safety system problems to their supervisor, working safely, and maintaining a clean work station.
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Job Type
Full-time
Career Level
Mid Level