The Lab Chemist performs procedures and work instructions in a food safety laboratory, which may include chemistry, analytical, microbiological, or quality system work. Precision and accuracy in following instructions and collecting data are essential. Team members are expected to demonstrate proficiency and growth after training. The role requires the ability to perform complex work and operate sophisticated equipment without close supervision, work independently, and resolve routine problems. The chemist may assist with planning, developing, modifying, validating, and evaluating testing applications and results; maintain ISO records; follow quality-system and safety requirements; and cross-train to substitute for absent team members in specific areas. Other duties may be assigned. This role does not include management duties and does not support sponsorship; candidates must reside in the United States.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED