Lab Chemist- Corp Lab Springdale, AR- 1st Shift

Tyson Foods, Inc.•Springdale, AR

6d•Onsite

About The Position

The Lab Chemist performs work in a food safety laboratory, ranging from individual procedures or work instructions to multiple chemistry, analytical, microbiological, or quality system procedures. Precision and accuracy in following work instructions and collecting data are essential. The successful team member is expected to demonstrate proficiency and growth after training, perform complex work and operate sophisticated equipment without close supervision, work independently, resolve routine problems, and assist with the planning, development, modification, validation, and evaluation of testing applications and results. The role also maintains ISO process-control records, follows quality-system and safety requirements, and cross-trains to substitute for absent team members in designated areas. Other duties may be assigned. The position is located at the Corporate Laboratory in Springdale, Arkansas, and is on first shift. A high school diploma or equivalent experience is required; college-level science coursework or a degree is preferred. Previous laboratory experience or related technical training is preferred. The role does not support sponsorship, and candidates must reside in the United States. The successful candidate must be able to perform the job’s physical requirements, with or without reasonable accommodation. No management duties are associated with this classification.

Requirements

High school diploma or equivalent experience.
Good reading, verbal, and written communication skills.
Working knowledge of Microsoft Office and LabWare LIMS applications.
Must reside in the United States; sponsorship is not supported.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

College-level courses or a degree in chemistry, microbiology, or a related science field.
Previous laboratory experience or technical training in a related field.

Responsibilities

Perform food safety laboratory procedures and work instructions in chemistry, analytical, microbiological, or quality-system areas.
Perform complex work instructions and operate sophisticated equipment without close supervision.
Work independently and resolve routine problems.
Assist in planning, developing, modifying, validating, and evaluating new or existing testing applications and test results.
Maintain ISO records for process control and comply with quality-system and safety requirements.
Cross-train and substitute for absent team members in specific areas.
Perform other duties as assigned.