The Lab Chemist performs work in a food safety laboratory, ranging from individual procedures and work instructions to multiple chemistry, analytical, microbiological, or quality-system procedures. Precision and accuracy in carrying out instructions and collecting data are essential. Team members are expected to demonstrate proficiency and growth after training. The role requires working independently on complex procedures or sophisticated equipment, resolving routine problems, and assisting with development, modification, validation, and evaluation of testing applications and results. The chemist maintains ISO process-control records and complies with quality-system and safety requirements. Cross-training and coverage for absent team members in specified areas are expected. This position is based in Wilkesboro, North Carolina, and works first shift from 8:00 a.m. to 4:30 p.m. Eastern Time. The role does not support sponsorship, and applicants must reside in the United States. No management duties are associated with this classification.
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Job Type
Full-time
Education Level
High school or GED