The Lab Chemist performs work in a food safety laboratory, ranging from individual procedures or work instructions to multiple chemistry, analytical, microbiological, or quality-system procedures. Precision and accuracy in carrying out work instructions and collecting data are essential. Team members are expected to demonstrate proficiency and growth after training. The role requires performing complex work instructions and operating sophisticated equipment without close supervision, working independently, and resolving routine problems. The Lab Chemist also assists with planning, development, modification, validation, and evaluation of testing applications and test results. The position maintains ISO records for process control, follows quality-system and safety requirements, and cross-trains to cover specific areas for absent team members. Other duties may be assigned. This role has no management duties, does not support sponsorship, and requires the employee to reside in the United States. The successful candidate must be able to perform the job’s physical requirements, with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED