The Lab Chemist performs one or more analytical, microbiological, or quality-system procedures and work instructions in a Food Safety Laboratory. Precision and accuracy in carrying out procedures and collecting data are essential. The role requires maintaining ISO records for process control and complying with quality-system and safety requirements. Initial proficiency testing must be passed, and competency is verified at least annually. After training, the team member is expected to demonstrate proficiency and growth. Other duties may be assigned.
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Job Type
Full-time
Education Level
High school or GED