Kitchen Sharpsburg

AC & T CO INC•Hagerstown, MD
•$16 - $16

About The Position

The Kitchen role serves AC&T customers promptly and courteously while preparing food and supporting a positive shopping experience. The position maintains customer relations, coordinates with the Store/Kitchen Manager, controls inventory and vendors, safeguards assigned money and company property, follows manager guidelines and company policies, keeps the kitchen clean, and complies with state food-service regulations. The work includes cooking and steaming ingredients, preparing salads and other cold-unit and catering products, baking and frosting cakes, and washing dishes. The role may involve handling heavy pots and pans, moving baked products, lifting and carrying items, working with hot surfaces and water, and performing other assigned duties.

Requirements

  • Be at least 18 years of age or have a work permit.
  • Be able to speak, read, understand, and write English.
  • Be able to respond to a fire by lifting and moving a 20-pound fire extinguisher.
  • Be able to tolerate exposure to gasoline fumes and cleaning products.
  • Be able to enter and work in a 38-degree cooler for up to 15 minutes at a time.
  • Be willing to work weekends, holidays, and extended hours when necessary.

Nice To Haves

  • One year of kitchen or cook experience preferred.

Responsibilities

  • Maintain proper customer relations and provide courteous service.
  • Maintain contact with the Store/Kitchen Manager.
  • Maintain inventory control.
  • Safeguard assigned money, equipment, store records, and other company property.
  • Maintain vendor control during the shift.
  • Follow manager guidelines that are consistent with company policies.
  • Maintain a clean kitchen according to standards set by the Store/Kitchen Manager.
  • Follow state food-service regulations and company rules and regulations.
  • Operate the stove, oven, and steamer; cook ingredients and separate them into smaller pans.
  • Prepare salads, break down products for immediate use, and make products for cold units and catering orders.
  • Mix cake batter, bake cakes, prepare homemade frosting, and frost, slice, and box cakes.
  • Wash dishes.
  • Perform other tasks and duties as assigned or required.

Benefits

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance
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