The Kitchen role serves AC&T customers promptly and courteously while preparing food and supporting a positive shopping experience. The position maintains customer relations, coordinates with the Store/Kitchen Manager, controls inventory and vendors, safeguards assigned money and company property, follows manager guidelines and company policies, keeps the kitchen clean, and complies with state food-service regulations. The work includes cooking and steaming ingredients, preparing salads and other cold-unit and catering products, baking and frosting cakes, and washing dishes. The role may involve handling heavy pots and pans, moving baked products, lifting and carrying items, working with hot surfaces and water, and performing other assigned duties.
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Job Type
Full-time
Education Level
No Education Listed