Kitchen

Pizza King • Winchester, IN

9d • $10 - $12

About The Position

Pizza King is hiring Kitchen team members at multiple locations. Kitchen team members prepare menu items to established recipes and standards, helping maintain food freshness, quality, presentation, and nutritional value in a high-energy, team-oriented environment. The role also includes customer service, food storage and handling, inventory upkeep, equipment monitoring, cleaning, and completing prep work. Team members are expected to work with urgency and take pride in maintaining customer service, product quality, cleanliness, and safety. The listed location is Winchester, 620 E. Washington St. Base pay is $10.00–$12.00 per hour, based on availability and experience, with an average of $1.00 more per hour in tips.

Requirements

• Must be at least 16 years old.
• Must be willing to take constructive criticism and follow directions.
• Must be able to reach, bend, and stoop, and frequently lift up to 50 pounds.
• Must be able to stand for extended periods.
• Regular attendance at work is required.

Responsibilities

• Acknowledge customers entering and exiting the store and provide pleasant, friendly, and polite service.
• Prepare food items according to established recipes and menus while preserving freshness, quality, appeal, and nutritional value.
• Thank customers thoughtfully, respond promptly and respectfully to complaints, notify the person in charge, and use suggestive selling where appropriate.
• Acknowledge customers at the carryout counter and respond to their needs or promptly involve the appropriate person.
• Answer telephones promptly and courteously.
• Store food according to standards and use proper labeling and dating systems.
• Maintain a safe, tidy, and organized work environment; clean spills promptly and use required or appropriate protective gear.
• Communicate food production and kitchen operation needs or concerns to the supervisor promptly.
• Monitor kitchen equipment and report discrepancies to the supervisor immediately.
• Use safe food-handling techniques and maintain knowledge of menu items and prices.
• Accept constructive criticism and follow directions.
• Support other staff in performing kitchen functions adequately and appropriately.
• Maintain inventory of food items and tools in the assigned area.
• Learn and follow pie-line procedures to prepare ordered menu items, as well as oven expediting and cutting-counter procedures.
• Perform duties in any area assigned by management, complete cleaning and prep work, and carry out other assigned tasks and responsibilities.
• Maintain a positive attitude.

Benefits

• Paid time off.
• 401(k) program with employer match.
• Advancement opportunities.
• $300 employee referral bonus.
• Meal discounts while on the clock.
• Potential holiday incentive bonus of up to $1,000.
• Tips based on hours worked.
• 30% discount on dine-in or carry-out orders.
• $50 birthday dinner and a paid day off for the employee's birthday.
• Flexible scheduling available for full-time and part-time employees.
• Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees.
• Years of Service Bonus at milestone anniversaries.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed