Kitchen

Cinépolis Cinemas USA•Put-in-Bay Township, OH

About The Position

Kitchen Staff prepare menu items according to established recipes and guidelines, aiming for consistent food quality and prompt service while maintaining a clean and safe work area. Team members prepare and cook orders, coordinate with other kitchen staff, handle food safely, maintain kitchen cleanliness and supplies, track waste and inventory, and follow opening, mid-shift, and closing procedures. The role reports to the Kitchen Manager and has no supervisory responsibility. The position requires at least one year of professional kitchen experience, including dishwashing, preparation/cooking, and expediting; culinary training is preferred. Candidates who do not meet the experience requirements may begin as a dishwasher and/or prep cook, with potential for career growth. ServSafe certification is preferred, or must be completed through Cinépolis before working on the line. The role involves standing and moving for extended periods, frequent handling and preparation of food, and occasional lifting. It is performed in a theater environment with noise levels that can range from moderate to high.

Requirements

At least one year of professional kitchen experience, including dishwashing, prep/cook, and expediting experience; candidates who do not meet this requirement may start as a dishwasher and/or prep cook.
Proficiency in kitchen operations and execution.
Working knowledge of U.S. measurements, weight, and volume.
Ability to follow instructions for the safe use of chemical and cleaning materials.
Ability to work effectively with supervisors and coworkers, including with minimal supervision.
Time-management skills and ability to meet deadlines.
Ability to stand for extended periods.
Ability to walk, lift, twist, bend, reach, and handle food products frequently.
Good communication skills with support personnel and management, and ability to work effectively in a high-volume setting.
Ability to handle difficult and stressful situations positively.
Flexible availability, including holidays and weekends.
Ability to occasionally lift or move up to 10 pounds and, with assistance, occasionally light-lift 25 to 50 pounds.

Nice To Haves

Culinary training.
ServSafe training certification; if not already certified, training and certification provided by Cinépolis must be completed before working on the line.
Bilingual proficiency in Spanish and English.

Responsibilities

Prepare menu items accurately and promptly when ordered through the point-of-sale system.
Prepare dishes according to recipes to maintain food quality and consistency.
Cook menu items in coordination with kitchen staff so orders are served together, at high quality, and on time.
Accommodate special guest requests when possible with management approval.
Remake items when instructed by a supervisor or manager.
Follow food-handler safety practices, including maintaining safe food temperatures, labeling food with dates, washing hands, and preventing cross-contamination through appropriate tools and surfaces.
Wash dishes and clean the work area during and at the end of shifts.
Stock kitchen areas with dry products and preparation materials and restock throughout and at the end of shifts.
Use the FIFO system to maintain food freshness and reduce waste.
Accurately record discarded items in waste logs, including expired food and incorrectly prepared or returned dishes.
Keep the supervisor and Kitchen Manager informed about inventory levels.
Maintain a positive and professional approach with coworkers and customers.
Work safely, use cutting gloves, ask for help when moving heavy items as needed, and stay hydrated in hot conditions.
Lock and secure food and equipment.
Follow opening, mid-shift, and closing procedures.
Attend and participate in trainings and meetings.
Perform other duties as assigned.