Kitchen

Pizza King•North Webster, IN

10d

About The Position

Pizza King is hiring Kitchen team members at multiple locations, including North Webster at 405 S. Dixie Dr. Kitchen team members prepare menu items to established standards in a high-energy, team-oriented environment, with a focus on customer service, product quality, cleanliness, and safety. Employees are expected to take pride in their work and focus on quality to ensure customer satisfaction. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

Must be at least 16 years of age.
Able to reach, bend, stoop, and frequently lift up to 50 pounds.
Able to remain on feet for extended periods.
Attendance at work is required.
Must be willing to accept constructive criticism and follow directions.

Responsibilities

Acknowledge customers entering and exiting the store and provide pleasant, friendly, and polite service.
Prepare food items according to established recipes and menus while preserving freshness, quality, appeal, and nutritional value.
Thank customers meaningfully and thoughtfully, respond respectfully to complaints, notify the person in charge, and make appropriate suggestions using suggestive-selling techniques.
Acknowledge customers at the carryout counter and respond to their needs or promptly direct them to the appropriate person.
Answer telephones promptly and courteously.
Store food according to established standards, using proper labeling and dating systems.
Maintain a safe, tidy, and organized work environment; clean spills quickly and use required or appropriate protective gear.
Communicate food-production and kitchen-operation needs or concerns to the supervisor in a timely manner.
Monitor kitchen equipment and promptly report problems to the supervisor.
Use safe food-handling techniques and learn menu items and pricing.
Support other staff in performing kitchen functions appropriately.
Maintain inventory of food items and tools for the assigned area.
Learn pie-line procedures to prepare ordered menu items and learn oven-expediting and cutting-counter procedures.
Perform duties in areas assigned by management, including assigned cleaning and prep work.
Maintain a positive attitude, follow directions, accept constructive criticism, and perform other assigned tasks and duties.

Benefits

Paid time off
401(k) program with employer match
Advancement opportunities
$300 employee referral bonus
Meal discounts while on the clock
Potential holiday incentive bonus of up to $1,000
Tips based on hours worked
30% discount on dine-in or carry-out orders
$50 birthday dinner and a paid day off for the employee’s birthday
Flexible scheduling for full- and part-time employees
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
Years of Service Bonus upon reaching a milestone anniversary