Kitchen

GoTo Foods LLC•Liberty Hill, TX

9d•Onsite

About The Position

The Kitchen position executes Schlotzsky’s brand standards while maintaining product quality and following recipes. The role may work across food preparation, meat, cheese and finishing, pizza, soup and salad, bakery, and exterior-cleaning stations. It requires adherence to safety, sanitation, uniform, grooming, and company policies; a positive attitude; respectful working relationships; and timely attendance for scheduled shifts. This position is at a Schlotzsky’s corporate location.

Requirements

Must be at least 18 years old to operate certain kitchen equipment.
Should be proficient and knowledgeable in procedures for all kitchen stations and guest service stations.
Ability to lift and carry objects weighing up to 50 pounds, including a full 33-gallon trash bag.
Ability to stand and walk throughout a scheduled shift.
Ability to bend, stretch, reach, push, and kneel to access products or clean restaurant areas.
Ability to perform repetitive hand and arm motions, including repetitive slicing with a sharp knife for certain duties.
Ability to handle hot food by hand for several seconds at a time throughout a scheduled shift.

Responsibilities

Prepare vegetables, meats, cheeses, salad mixes, soups, and buns according to recipes, prep standards, and daily PAR sheets; cover, label, and store prepared items at proper temperatures.
Wear cutting gloves when slicing meats and buns, and clean prep stations according to safety and sanitation guidelines at the end of each shift.
Read customer tickets and follow recipes to prepare orders at the meat, cheese and finish, pizza, and soup and salad stations.
Plate or package food according to established standards and maintain the restaurant’s speed-of-service guidelines.
Keep workstations clean.
Bake breads according to recipes and production sheets, maintaining proper weights, proofing procedures, production times, daily pars, and shelf life.
Monitor the parking lot for cleanliness, pick up debris, clean patio tables and chairs, and empty exterior trash receptacles as needed.
Consult management regarding customer issues and maintain positive, respectful working relationships with employees.
Follow company policies and procedures, managers’ direction, and safety and sanitation standards.
Report to work on time for scheduled shifts and meet uniform and grooming standards.