Kitchen 2nd Shift Waynesboro
About The Position
The Kitchen position prepares food for AC&T customers promptly and courteously, helping create a pleasurable shopping experience. The role maintains customer relations and communication with the Store/Kitchen Manager, and is responsible for inventory, vendor oversight, monies, records, equipment, and other assigned company property during the shift. It also follows manager-established guidelines, company policies, and state food-service regulations while maintaining a clean kitchen. Food preparation includes operating stoves, ovens, and steamers; preparing and separating cooked ingredients; making salads and products for cold units and catering orders; baking cakes; mixing frosting; and frosting, slicing, and boxing cakes. The position also washes dishes and performs other assigned or required duties. The work involves handling hot surfaces and water, food-service equipment, and products and loads of various weights.
Requirements
- Be at least 18 years of age or have a work permit.
- Be able to speak, read, understand, and write English.
- Be able to respond to a fire by lifting and moving a 20-pound fire extinguisher.
- Be able to tolerate exposure to gasoline fumes and cleaning products.
- Be able to work in a cooler at 38°F for up to 15 minutes at a time.
- Be willing to work weekends, holidays, and extended hours when necessary.
Nice To Haves
- One year of kitchen or cook experience is preferred.
Responsibilities
- Maintain proper customer relations and service.
- Maintain contact with the Store/Kitchen Manager.
- Maintain inventory control and vendor control during the shift.
- Safeguard assigned monies, equipment, store records, and other company property.
- Follow manager-established guidelines that do not conflict with company policies, as well as company rules and regulations.
- Maintain a clean kitchen according to the standards set by the Store/Kitchen Manager.
- Follow state regulations regarding food service.
- Operate the stove, oven, and steamer; cook ingredients and transfer them into smaller pans.
- Prepare salads, break down products for immediate use, and make products for cold units and catering orders.
- Mix cake batter, bake cakes, mix homemade frosting, and frost, slice, and box cakes.
- Wash dishes and perform other tasks and duties as assigned or required.
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
