The Kitchen Utility team member assists servers and kitchen staff across all areas of food service. The role involves responding to members and their guests in a timely, efficient, and professional manner; following sanitation and safety principles when handling food and equipment; maintaining knowledge of restaurant menus, promotions, and specials; and completing assigned side work and other duties. The position requires working in a fast-paced environment and being able to adapt, make decisions, and work a flexible schedule that includes weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed