The Kitchen Utility Lead assists shift supervisors and department directors with the department’s day-to-day operations. The role helps maintain quality by training, supporting, supervising, and interacting with department team members, and ensures assigned schedules are completed daily. The lead sets a positive example through professional interactions with team members and customers, contributes to respectful customer relationships, and supports team efforts. The position may also involve periods when work is not required during educational facility breaks; those periods may be unpaid temporary layoffs, although work may be required year-round or at another location depending on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed