The Kitchen Utility employee performs cleaning and sanitation duties throughout kitchen and related areas, including the tray line, walk-ins, and other assigned locations. The role includes washing dishes and food-preparation equipment, cleaning kitchen equipment and surfaces, maintaining floors and waste areas, and keeping the mop room orderly. The employee provides exceptional customer service, works safely, communicates effectively with coworkers, supervisors, and guests, and follows relevant policies and procedures. Duties and responsibilities may change at any time with or without notice.
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Job Type
Full-time
Education Level
No Education Listed