The Kitchen Supervisor leads culinary functions at Kimpton Hotel Palomar Philadelphia to provide restaurant guests with excellent food quality and consistency, reasonable prices, an attractive environment, and professional service. The role supports food-quality and financial goals, facilities maintenance, and personnel development. The supervisor may also take on responsibilities outside the listed duties as needed. Kimpton describes its culture as entrepreneurial, genuine, creative, and empowering, and welcomes employees’ diverse backgrounds and experiences. The company is committed to a culture that reflects the diversity of its hotel and restaurant guests.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed