Kitchen Supervisor - Banquets

Omni Hotels & Resorts•Tempe, AZ

About The Position

The Kitchen Supervisor assists with the overall operation of the culinary team and is responsible for culinary operations in the absence of the Executive Chef and/or Sous Chefs. In partnership with Food and Beverage management, this person executes orders and helps ensure a quality experience for hotel guests.

Requirements

At least 2 years of hotel, resort, or restaurant experience in a fast-paced culinary environment.
Ability to work a flexible schedule, including AM/PM shifts, weekends, and holidays.
Ability to stand for extended periods, at least 8 hours per shift.
Ability to ensure efficient and effective operation of food production outlets.
Ability to communicate satisfactorily in spoken and written English with vendors, coworkers, and management.
Ability to read and comprehend detailed instructions, short correspondence, and memos.
Ability to follow detailed written and oral instructions.
Ability to write and complete daily prep lists and par sheets.
Ability to meet Omni Hotels & Resorts quality and performance standards.
Ability to update and maintain inventory.
Self-motivated and able to work with limited supervision.
Passion for the profession.
Must possess or be able to obtain a Food Handlers' Certification within 30 days.

Responsibilities

Control the quality and consistency of all food served.
Create and adjust work schedules according to workloads and occupancy.
Order and receive ingredients and culinary supplies.
Conduct departmental line-ups consistently.
Maintain cleanliness of food preparation and production areas.
Conduct month-end inventory of all products.
Ensure work areas are set at least 15 minutes before service.
Ensure food supplies needed for service are appropriately stocked in a timely manner.
Assist in controlling food costs.
Assist in producing and plating dishes.
Prepare and properly store food items for advanced production.
Promptly report maintenance or security problems to the appropriate department.
Set a positive example in relations with internal and external guests.