Cook III Banquets Kitchen

b5d8d1fb-7e89-45fe-bacb-dd2802e344e5 • Los Angeles, CA

2h

About The Position

The Hollywood Roosevelt is hiring a banquet cook to prepare and execute hot and cold banquet menu items, including appetizers, entrees, and sides. The cook follows hotel standards, recipes, and Banquet Event orders (BEOs) to prepare meats, poultry, fish, vegetables, starches, and sauces. The role includes maintaining a clean and organized workstation, tasting and adjusting dishes for quality, and following food safety and sanitation standards. The cook works closely with the Executive chef team to deliver memorable dining experiences for guests.

Requirements

• At least one year of cooking experience in a high-volume or banquet environment; hotel or large-operation experience preferred.
• Strong understanding of food safety, sanitation, and California Health Codes.
• Proficiency with kitchen tools, ovens, grills, steam kettles, and other cooking equipment.
• Ability to work efficiently in a fast-paced environment while maintaining consistency in flavor, presentation, and timing.
• Current California Food Handler's Card.
• Strong knife skills and attention to detail.
• Passion for professional kitchen excellence.

Nice To Haves

• Hotel or large-operation cooking experience.

Responsibilities

• Prepare and present hot and cold banquet menu items, including appetizers, entrees, and sides.
• Follow hotel standards, recipes, and Banquet Event orders (BEOs) when preparing dishes.
• Prepare meats, poultry, fish, vegetables, starches, and sauces.
• Set up and maintain a clean, organized workstation.
• Taste and adjust food to ensure quality.
• Follow food safety and sanitation standards.
• Work with the Executive chef team to support guest dining experiences.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed