Kitchen Steward-UPMC Community Osteopathic Hospital

UPMC•Harrisburg, PA

About The Position

UPMC Community Osteopathic Hospital is hiring a Kitchen Steward. The role maintains housekeeping and sanitation standards in production, service, dining, and storage areas, keeping the department inspection-ready in accordance with Health Department guidelines. The steward also assists with light food preparation and meal service, including delivering meals to residents’ apartments when requested. The schedule is 12 p.m. to 8 p.m., including weekends and holidays. A work permit is required for applicants under 18. Act 34 is listed under licensure, certifications, and clearances.

Requirements

Act 34 clearance.
Work permit required if under 18 years old.

Responsibilities

Clean and sanitize pots, pans, utensils, and other minor kitchen equipment according to established procedures.
Collect and remove trash from all areas of the operation and follow recycling guidelines.
Clean and maintain floors and walls in designated food service areas.
Clean and sanitize dishes and related service ware.
Follow SDS information for the proper and safe use of workplace chemicals.
Assist with light food preparation as directed by the manager or chef on duty.
Assist in serving food and beverages to residents in the dining room.
Deliver meals to residents’ apartments when requested.
Clean large equipment as assigned according to established procedures.
Monitor and record temperatures according to operation guidelines.
Maintain inspection readiness and follow HACCP procedures while completing job duties.
Use and maintain equipment according to manufacturer and department guidelines, and follow safety procedures.
Complete table settings with water, butter, and crackers before each meal.