Kitchen Steward / Dishwasher
Atrium Hospitality•Southfield, MI
About The Position
The Kitchen Steward / Dishwasher supports kitchen and event operations by maintaining clean and sanitary equipment, work areas, and storage spaces. The role includes washing and storing dishes and cookware, managing trash and recycling, and helping with event setup, breakdown, and occasional dish-up assistance. The candidate will help maintain consistent sanitation standards throughout food and beverage workspaces. No previous experience is required; training is available. The role requires flexibility to work mornings, nights, weekends, and holidays.
Requirements
- Food Safety Certificate or willingness to complete training within 90 days.
- Ability to lift up to 50 lbs and stand, bend, or squat for long periods.
- Team player with a strong work ethic and attention to detail.
- Flexibility to work mornings, nights, weekends, and holidays.
Responsibilities
- Clean and sanitize kitchen equipment, prep areas, walk-ins, and storage spaces.
- Wash and store dishes, pots, pans, glasses, and utensils in designated areas.
- Manage trash and recycling, including cleaning bins and maintaining the dock area.
- Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance.
- Help ensure consistent sanitation standards across all food and beverage workspaces.
Benefits
- Career growth and learning opportunities; 40% of management hires are internal promotions.
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Discounts on brands and services.
- Community service and volunteer programs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
