Kitchen Production Crew (Seasonal)

Alamo Drafthouse•San Francisco, CA

6d•Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team, preparing food according to recipes and maintaining the company’s standards for service and presentation, including prompt delivery. The crew helps ensure the kitchen is ready for service through station setup and preparation, while upholding health and safety standards and working collaboratively to provide guests with a positive culinary experience. This seasonal role may be assigned to different kitchen stations, including dish, prep, fry, salad, grill, and pizza. It also involves cleaning and maintaining equipment and dishwashing areas, restocking supplies, completing prep and side work, and assisting with food and beverage order delivery and organization. The position is tip-shared with front-of-house teammates at certain venues: 20% of the total tips go to the back-of-house pool and 80% to the front-of-house pool. The listed compensation range is $19.70–$23.75. The position is located at 2550 Mission St, San Francisco, California 94110. The company offers a fun workplace, free movies and food, paid time off, competitive pay, flexible scheduling, and medical, dental, vision, FSA, HSA, and voluntary benefits for full-time and part-time teammates.

Requirements

Ability to lift and carry up to 50 pounds, repeatedly during the shift.
Ability to stand and walk for extended periods throughout the shift.
Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
Ability to move cautiously and work in a busy and sometimes loud environment.
Reliable transportation.
Ability to climb stairs.

Nice To Haves

At least one year of experience in a high-volume restaurant environment.
Demonstrated ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

Prepare and plate menu items according to recipes and specifications.
Train and work across assigned kitchen stations, including dish, prep, fry, salad, grill, and pizza.
Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework.
Prepare guest food orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
Restock supplies, complete preparation and side work, and assist with other operational tasks needed for efficient service.
Support delivery and organization of food and beverage orders as needed.
Follow company standards of behavior, Core Values, and Operational Guidelines.
Maintain food safety and health standards in accordance with company processes and local regulations, including allergy and cross-contamination protocols.
Use the proper equipment for all food preparation, such as measuring cups and spoons, scales, and other tools required by operating protocols.
Follow kitchen cleaning, preparation, and stocking schedules to control food waste and maintain production and food quality.
Communicate kitchen needs, concerns, and urgent matters with teammates and managers.
Maintain a positive and respectful workplace.
Follow handwashing and hygiene practices.
Keep up to date on local food compliance regulations, safety courses, and assigned online training.