Kitchen Production Crew (Seasonal)

Alamo Drafthouse Cinema • Mountain View, CA

7d • $20 - $24 • Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team, preparing food according to recipes and maintaining the company’s standards for service, presentation, and prompt delivery. The role supports a positive culinary experience for guests through teamwork and careful execution of kitchen operations, from station setup and food preparation to cleaning and maintaining health and safety standards.

Crew members may work across assigned kitchen stations, prepare and plate menu items, fulfill guest food orders, maintain equipment and dishwashing areas, and support the organization and delivery of food and beverage orders. This is a seasonal role. It is tip-shared with front-of-house employees at specified venues: 20% of the total tips goes to the BOH, with 80% split among the FOH.

Requirements

• Ability to lift and carry up to 50 pounds at one time and repeatedly during the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Stay up to date on local food compliance regulations, safety courses, and assigned online training.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to collaborate in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate Alamo menu items according to recipes and specifications.
• Train and remain available to work assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain assigned equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders using approved operational processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and side work, and assist with other tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Uphold company standards of behavior, Core Values, and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations, with exceptional attention to allergy and cross-contamination protocols.
• Use proper equipment for all food preparation, including measuring cups and spoons, scales, and other tools required by operating protocols.
• Follow kitchen cleaning, preparation, and stocking schedules to control food waste, production, and food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed