Kitchen Production Crew (Seasonal)

Alamo Drafthouse • Financial District, NY

9d • Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s Production Team, which includes the theater’s kitchen team. The role prepares food according to Alamo recipes and specifications while maintaining standards for service, presentation, food safety, and prompt delivery. Crew members contribute to a positive guest experience through teamwork, station preparation, and upkeep of a clean, organized kitchen.

Teammates are trained and available to work across kitchen stations as assigned, including dish, prep, fry, salad, grill, and pizza. The position requires following food-safety, health, hygiene, allergy, and cross-contamination procedures; using required food-preparation equipment; and completing cleaning, stocking, and sidework tasks. The role is seasonal and requires availability at least three days per week, including at least one weekend day, as well as nights, weekends, and holidays.

Requirements

• Ability to lift and carry up to 50 pounds at one time and repeatedly during the entire shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days a week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least 1 year of experience in a high-volume restaurant environment.
• Demonstrated ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate Alamo menu items according to recipes and specifications.
• Work at different assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and sidework, and assist with other tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company standards of behavior, Core Values, and Operational Guidelines.
• Maintain food-safety and health standards according to company processes and local regulations, including allergy and cross-contamination protocols.
• Use appropriate equipment for all food preparation, such as measuring cups and spoons and scales.
• Follow kitchen cleaning, preparation, and stocking schedules to control waste and maintain food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.
• Keep up to date on local food-compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed