Kitchen Production Crew (Seasonal)

Alamo Drafthouse • Mountain View, CA

5d • Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team, preparing food according to recipes and maintaining the theater’s service, presentation, health, and safety standards. The team supports the full food-production process, from station setup and preparation through prompt, accurate delivery of guest orders. Teammates work across kitchen stations as assigned and collaborate to provide guests with a positive culinary experience.

This is a seasonal, tip-shared role. The kitchen team receives 20% of the total tips, with the remaining 80% split among front-of-house teammates. The position is located at 2575 California St Suite 601, Mountain View, California, 94040.

Requirements

• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Ability to work cautiously in a busy and sometimes loud environment.
• Stay up to date on local food compliance regulations, safety courses, and assigned online trainings.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate Alamo menu items according to recipes and specifications.
• Train for and work different kitchen stations as assigned, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework.
• Prepare guest food orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and sidework, and assist with other operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company behavior standards, Core Values, and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations, including allergy and cross-contamination protocols.
• Use the proper equipment for all food preparation, including measuring cups and spoons, scales, and other tools required by Alamo protocols.
• Follow kitchen cleaning, preparation, and stocking schedules to control food waste and maintain production and food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Education Level: No Education Listed