Kitchen Production Crew (Seasonal)
About The Position
The Kitchen Production Crew is part of the Alamo Production Team, which includes the theater’s kitchen team. The role prepares food according to company recipes and standards for service, presentation, and prompt delivery. Crew members help keep kitchen operations in order, from station setup and preparation to maintaining health and safety standards. This is a collaborative, fast-paced kitchen role. Team members may be trained and assigned to different stations, including dish, prep, fry, salad, grill, and pizza. The position also involves cleaning, restocking, completing prep and sidework, supporting food and beverage order delivery, and communicating kitchen needs to teammates and managers. The role requires careful adherence to food safety, hygiene, allergy, and cross-contamination procedures. This is a tip-shared role in specified venues: 80% of the tip pool is shared among front-of-house teammates and 20% goes to back-of-house teammates. Compensation is listed at $17.00–$21.25.
Requirements
- Ability to lift and carry up to 50 pounds repeatedly throughout the shift.
- Ability to stand and walk for extended periods throughout the shift.
- Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
- Ability to move cautiously and work in a busy, sometimes loud environment.
- Reliable transportation.
- Ability to climb stairs.
Nice To Haves
- At least one year of experience in a high-volume restaurant environment.
- Proven ability to work collaboratively in a fast-paced kitchen environment.
Responsibilities
- Prepare and plate menu items according to Alamo recipes and specifications.
- Work at different kitchen stations as assigned, including dish, prep, fry, salad, grill, and pizza.
- Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework.
- Prepare guest food orders according to approved processes, emphasizing safety, quality, accuracy, and efficiency.
- Restock supplies, complete preparation and sidework, and assist with other tasks needed for efficient service.
- Support the delivery and organization of food and beverage orders as needed.
- Follow company standards of behavior, Core Values, and Operational Guidelines.
- Maintain food safety and health standards in accordance with company processes and local regulations.
- Follow allergy and cross-contamination protocols with exceptional attention.
- Use the proper equipment for all food preparation, including measuring cups and spoons, scales, and other required tools.
- Follow kitchen cleaning, preparation, and stocking schedules to control food waste and maintain production and food quality.
- Communicate kitchen needs, concerns, and urgent matters to appropriate teammates and managers.
- Maintain a positive and respectful workplace.
- Follow handwashing and hygiene practices.
- Stay current on local food compliance regulations, safety courses, and assigned online training.
Benefits
- Free movies and food.
- Paid time off.
- Competitive pay.
- Flexible scheduling.
- Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
