Kitchen Production Crew (Seasonal)

Alamo Drafthouse • Staten Island, NY

5d • Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team, described as the heartbeat of the theater. Team members prepare food according to recipes and specifications while meeting the company’s standards for service, presentation, and prompt delivery. They help ensure kitchen stations are set up and stocked, food is prepared safely and efficiently, and the kitchen and its equipment are clean and organized. The role depends on teamwork and contributing to a positive culinary experience for guests.

Requirements

• Ability to lift and carry up to 50 pounds repeatedly during an entire shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days a week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Keep up to date on local food compliance regulations, safety courses, and assigned online training.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate Alamo menu items according to recipes and specifications.
• Train and work at different assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain assigned equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders using approved operational processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete prep and side work, and assist with other operational tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company standards of behavior, Core Values, and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations, including allergy and cross-contamination protocols.
• Use the proper equipment for all food preparation, such as measuring cups, spoons, and scales.
• Follow kitchen cleaning, prep, and stocking schedules to control waste, support production, and maintain food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive, respectful workplace and follow handwashing and hygiene practices.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Education Level: No Education Listed