Kitchen Production Crew (Seasonal)

Alamo Drafthouse • San Antonio, TX

5d • Onsite

About The Position

The Kitchen Production Crew is part of the Alamo Production Team, which includes the theater’s kitchen team. The role prepares food according to recipes and specifications while maintaining Alamo Drafthouse service and presentation standards, including prompt delivery. Crew members help ensure stations are set up and prepared, and uphold kitchen health and safety standards. They work collaboratively to contribute to a positive culinary experience for guests.

This is a seasonal, tip-shared role. In the listed venues, 20% of the total tips goes to the BOH pool and 80% is split among the FOH. The role requires availability at least three days per week, including at least one weekend day, and availability to work nights, weekends, and holidays.

Requirements

• Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate Alamo menu items according to recipes and specifications.
• Train and remain available to work assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders according to approved operational processes, focusing on safety, quality, accuracy, and efficiency.
• Restock supplies, complete prep and side work, and assist with additional operational tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company Core Values and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations, including allergy and cross-contamination protocols.
• Use the proper equipment for all food preparation, as required by Alamo operating protocols.
• Follow kitchen cleaning, prep, and stocking schedules to control food waste, production, and food quality.
• Regularly communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive, respectful workplace and follow handwashing and hygiene practices.
• Complete assigned safety courses and online trainings and stay current on local food compliance regulations.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Education Level: No Education Listed