Kitchen Production Crew

Alamo Drafthouse Cinema • Yonkers, NY

1d • $18 - $25 • Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team, preparing food according to company recipes and standards for service, presentation, and prompt delivery. The role supports a positive guest experience through daily station setup and preparation, accurate order fulfillment, teamwork, and high standards for kitchen health and safety.

Production crew members may be assigned to different stations, including dish, prep, fry, salad, grill, and pizza. They maintain equipment and work areas, complete cleaning and stocking tasks, follow food-safety and allergy protocols, and communicate operational needs to teammates and managers.

Requirements

• Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
• Ability to stand and walk for extended periods.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Stay up to date on local food-compliance regulations, safety courses, and assigned online training.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Demonstrated ability to work collaboratively in a fast-paced kitchen.

Responsibilities

• Prepare and plate menu items according to Alamo recipes and specifications.
• Train for and work different kitchen stations as assigned, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including deep-cleaning tasks and daily sidework.
• Prepare guest food orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and sidework, and assist with other tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company behavior standards, Core Values, and Operational Guidelines.
• Maintain food-safety and health standards in accordance with company processes and local regulations.
• Follow allergy and cross-contamination protocols.
• Use the proper equipment for all food preparation, such as measuring cups, spoons, and scales.
• Follow kitchen cleaning, preparation, and stocking schedules to control waste and maintain production and food quality.
• Regularly communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed