Kitchen Production Crew (Seasonal)
About The Position
The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team, preparing food according to recipes and standards for service, presentation, and prompt delivery. Crew members help maintain kitchen readiness, from station setup and preparation to health and safety practices, and work collaboratively to provide guests with a positive culinary experience. This is a seasonal, tip-shared role at the listed San Francisco venue. The role may work across stations such as dish, prep, fry, salad, grill, and pizza, as assigned. In the specified tip-shared venues, 20% of the total tips goes to the BOH pool and 80% is split among the FOH team. The compensation range is $19.70–$23.75.
Requirements
- Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
- Ability to stand and walk for extended periods throughout a shift.
- Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
- Ability to move cautiously and work in a busy and sometimes loud environment.
- Reliable transportation.
- Ability to climb stairs.
Nice To Haves
- At least one year of experience in a high-volume restaurant environment.
- Demonstrated ability to work collaboratively in a fast-paced kitchen environment.
Responsibilities
- Prepare and plate menu items according to recipes and specifications.
- Train and remain available to work different kitchen stations as assigned, including dish, prep, fry, salad, grill, and pizza.
- Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework.
- Prepare guest food orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
- Restock supplies, complete preparation and side work, and assist with other tasks needed for efficient service.
- Support delivery and organization of food and beverage orders as needed.
- Follow company standards of behavior, Core Values, and Operational Guidelines.
- Maintain food safety and health standards in line with company processes and local regulations, including allergy and cross-contamination protocols.
- Use the proper equipment for food preparation, including measuring cups and spoons, scales, and other tools required by operational protocols.
- Follow kitchen cleaning, preparation, and stocking schedules to control waste, production, and food quality.
- Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
- Maintain a positive and respectful workplace and follow handwashing and hygiene practices.
- Stay current on local food compliance regulations, safety courses, and assigned online training.
Benefits
- Free movies and food
- Paid time off
- Competitive pay
- Flexible scheduling
- Medical, dental, vision, FSA, HSA, and voluntary benefits available to full-time and part-time teammates
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
