Kitchen Pro / Shift Leader

TOKYO JOES LLC•Fort Collins, CO

About The Position

As a Kitchen Pro, you are an elite team member responsible for leading and managing restaurant operations as a manager would. The role involves mastering restaurant operations and taking responsibility for training and developing new and current team members. The position calls for hard-working, dependable people with training experience, positive attitudes, strong communication, and attention to cleanliness, detail, and presentation. It offers an opportunity to empower others to do their best.

Requirements

  • Experience in training.
  • Manual dexterity to operate cutting tools and kitchen utensils.
  • Team-player attitude and good communication skills.
  • Patience and the ability to stay positive under pressure.
  • Very good physical condition and endurance.
  • Excellent problem-solving and conflict-management abilities.

Responsibilities

  • Lead kitchen food preparation and production, with attention to quality and presentation.
  • Maintain cleanliness and sanitation of work areas, including countertops.
  • Ensure food meets quality standards.
  • Ensure cooking and refrigeration equipment is maintained in good working order.
  • Apply knowledge of kitchen health and safety rules.
  • Assist in training new team members to achieve a high level of kitchen safety and job proficiency.
  • Follow preparation procedures and recipes consistently.
  • Use compliance systems, kitchen tools, and procedures with integrity.
  • Maintain high cleanliness standards and model accountability for adherence to local health requirements.
  • Lead all kitchen positions proficiently, following Tokyo Joe’s standards and procedures.
  • Create and complete the kitchen preparation list.
  • Lead food safety, sanitation, kitchen cleanliness, and equipment maintenance.
  • Use proficient knife-handling skills.
  • Manage others through positive communication, teamwork, and delegation to complete tasks.
  • Open and close the restaurant while maintaining high standards.
  • Receive and verify food deliveries and ensure FIFO organization.
  • Manage crises and respond quickly to change.
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