Kitchen Shift Leader
Topgolf•Chesterfield, MO
About The Position
The Kitchen Shift Leader supervises kitchen staff and ensures smooth kitchen operations while meeting food safety and quality standards. The role oversees food preparation, recipe adherence, and portion control; monitors inventory and orders supplies and ingredients as needed; and trains staff in food handling, cooking techniques, and safety procedures. The position also coordinates with front-of-house staff to support timely, accurate service and addresses kitchen-related issues and emergencies.
Requirements
- Prior experience in a kitchen management or supervisory role.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced kitchen environment and adapt to changing demands.
- Proficiency in kitchen equipment operation and maintenance.
- Effective communication skills to coordinate with kitchen and front-of-house staff.
- Understanding of inventory management and ordering processes.
Responsibilities
- Supervise and lead cooks, prep chefs, and dishwashers.
- Ensure the kitchen operates smoothly and meets food safety and quality standards.
- Oversee food preparation, including recipe adherence and portion control.
- Monitor inventory levels and order kitchen supplies and ingredients as needed.
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
- Coordinate with front-of-house staff to ensure timely and accurate food service.
- Address and resolve kitchen-related issues and emergencies.
Benefits
- Free play and half-price food.
- Health, dental, and vision benefits for qualifying team members.
- 401(k) team member match for qualifying team members.
- Free mental well-being platform.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
